Teams of open-flame fanatics face off in the ultimate grilling competition. The prevailing team faces an epic throwdown with a Fire Masters judge and an opportunity to win $10,000 along with the coveted Fire Master title.

The reputations and respect of the leading cooks of America's burgeoning barbecue circuit ride on the virtues of one perfectly glazed rib, and hundreds of thousands of dollars are won or lost after a single, mouth-watering bite.

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

Michael Symon takes a road trip to taste the best of the American classics: burgers, barbecue and beer. Whether it's mile-high cheeseburgers or fall-off-the-bone ribs, Michael explores the best All-American spots and local brews.

Roger Mooking sets out on a culinary odyssey to hunt down can't-be-missed food creations. From steaks and pizza to seafood and pork, no eatery is too far out of the way on the quest to find the country's most mouthwatering fare.

Sun's out, grills out! Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flam