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Cooking Channel

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Carnival Eats
  • 8:00 PM

    Cooking Channel
    Episode 3
    Carnival Eats
    30 min|TV-G
    Noah Cappe cruises up the west coast, starting at the Columbia County Fair in St. Helens, Ore. First up is a traditional Indian fry bread stuffed with some non-traditional ingredients, then Noah dives into the coastal fusion of the Great Pacific Pita before he gets his paws on the Deep Fried Chili Dog. Finally, Noah erupts with happiness when he eats the Marionberry Volcano. Later, Noah visits the El Dorado County Fair in Placerville, Calif. where he's excited to meet the Rib Pop, taste new heights with Maui Wowies and chow down on the Banana S'more Crepe Cones!
    Dawn of the Bread
    Cooking Channel

    Noah Cappe cruises up the west coast, starting at the Columbia County Fair in St. Helens, Ore. First up is a traditional Indian fry bread stuffed with some non-traditional ingredients, then Noah dives into the coastal fusion of the Great Pacific Pita before he gets his paws on the Deep Fried Chili Dog. Finally, Noah erupts with happiness when he eats the Marionberry Volcano. Later, Noah visits the El Dorado County Fair in Placerville, Calif. where he's excited to meet the Rib Pop, taste new heights with Maui Wowies and chow down on the Banana S'more Crepe Cones!

  • 8:30 PM

    Cooking Channel
    Episode 4
    Carnival Eats
    30 min|TV-G
    Noah Cappe starts at the Delaware State Fair, where he'll eat the very stately Delaware Dog, a hot dog loaded with scrapple. Then, he'll try to tackle the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco. Finally, he indulges with the Killer Cereal Treat, a deep-fried fruity breakfast smothered in ice cream. His second stop is the Obion County Fair in Union City, Tenn., where Noah snacks on some authentic Tennessee Wings, praises the Pope's Polish Pizza, and digs into the strawberry-est funnel cake on the fairgrounds.
    Meat, Pray, Love
    Cooking Channel

    Noah Cappe starts at the Delaware State Fair, where he'll eat the very stately Delaware Dog, a hot dog loaded with scrapple. Then, he'll try to tackle the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco. Finally, he indulges with the Killer Cereal Treat, a deep-fried fruity breakfast smothered in ice cream. His second stop is the Obion County Fair in Union City, Tenn., where Noah snacks on some authentic Tennessee Wings, praises the Pope's Polish Pizza, and digs into the strawberry-est funnel cake on the fairgrounds.

  • 9:00 PM

    Cooking Channel
    Episode 1
    Carnival Eats
    30 min|TV-G
    Noah Cappe looks east for inspiration as he explores Asian flavors on the fairgrounds. From classic foods like Shrimp Fried Rice Balls at Canada's Pacific National Exhibition and the Spicy Kaprao Burger at California's Balboa Park December Nights, to mashups like the Ube Funnel Cake in Las Vegas and the Koagie Dog in Texas, there's a world of flavor to be found in carnival cooking.
    Asian Sensations
    Cooking Channel

    Noah Cappe looks east for inspiration as he explores Asian flavors on the fairgrounds. From classic foods like Shrimp Fried Rice Balls at Canada's Pacific National Exhibition and the Spicy Kaprao Burger at California's Balboa Park December Nights, to mashups like the Ube Funnel Cake in Las Vegas and the Koagie Dog in Texas, there's a world of flavor to be found in carnival cooking.

  • 9:30 PM

    Cooking Channel
    Episode 13
    Carnival Eats
    30 min|TV-G
    Noah Cappe visits two fall fairs for seasonal carnival treats. Fright Nights in Florida has scarily delicious items like the Dreaded Chicken 'n' Waffles. At the New Hampshire Pumpkin Festival, Noah finds local specialties like Pumpkin Pie Cannoli.
    The Dining
    Cooking Channel

    Noah Cappe visits two fall fairs for seasonal carnival treats. Fright Nights in Florida has scarily delicious items like the Dreaded Chicken 'n' Waffles. At the New Hampshire Pumpkin Festival, Noah finds local specialties like Pumpkin Pie Cannoli.

  • 10:00 PM

    Cooking Channel
    Episode 8
    The Best Thing I Ever Ate
    30 min|TV-G
    We're tracking down the crunchiest, flakiest and noisiest favorite foods. In New York, Justin Warner shares a pizza completely enclosed in the ultimate crispy crust. Alex Guarnaschelli heads down south to New Orleans for her favorite bite at Turkey and the Wolf, and Fanny Slater travels all the way to Hawaii for her favorite Crispy Tuna Roll.
    Extra Crispy
    Cooking Channel

    We're tracking down the crunchiest, flakiest and noisiest favorite foods. In New York, Justin Warner shares a pizza completely enclosed in the ultimate crispy crust. Alex Guarnaschelli heads down south to New Orleans for her favorite bite at Turkey and the Wolf, and Fanny Slater travels all the way to Hawaii for her favorite Crispy Tuna Roll.

  • 10:30 PM

    Cooking Channel
    Episode 9
    The Best Thing I Ever Ate
    30 min|TV-G
    Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few of your favorite food personalities sharing their all-time favorite ways to indulge in some cheesy goodness. Whether it's a cheese curd-stuffed bratwurst or a fried cheese work of art, macaroni and cheese or the most incredible Queso Fundido, these cheese dishes are sure to blow your taste buds.
    Big Cheese
    Cooking Channel

    Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few of your favorite food personalities sharing their all-time favorite ways to indulge in some cheesy goodness. Whether it's a cheese curd-stuffed bratwurst or a fried cheese work of art, macaroni and cheese or the most incredible Queso Fundido, these cheese dishes are sure to blow your taste buds.

  • 11:00 PM

    Cooking Channel
    Episode 10
    The Best Thing I Ever Ate
    30 min|TV-G
    We're honoring the all-time favorite sandwiches in the Sandwich Hall of Fame because it's all about the bread and what's in between! If you've never had a BL"G"T, Eddie Jackson will tell you where to go. Fanny Slater hasn't missed a week without her "Friday Special," and Katie Lee heads to a small shop in New York to get the best Italian hoagie she's ever eaten. And Southerners don't have to travel to Philadelphia for the best cheesesteak, as Alton Brown reveals a hidden gem in Atlanta.
    Sandwich Hall of Fame
    Cooking Channel

    We're honoring the all-time favorite sandwiches in the Sandwich Hall of Fame because it's all about the bread and what's in between! If you've never had a BL"G"T, Eddie Jackson will tell you where to go. Fanny Slater hasn't missed a week without her "Friday Special," and Katie Lee heads to a small shop in New York to get the best Italian hoagie she's ever eaten. And Southerners don't have to travel to Philadelphia for the best cheesesteak, as Alton Brown reveals a hidden gem in Atlanta.

  • 11:30 PM

    Cooking Channel
    Episode 11
    The Best Thing I Ever Ate
    30 min|TV-G
    Good food is the spice of life, and we're adding a little kick with our flavor-filled favorites! Jeff Mauro takes us to Chicago for 23 mole sauces, and Donal Skehan will have you sweating as he attacks the hottest taco in Los Angeles. Aaron Sanchez talks about his beloved barbecue with a surprise twist, while Duff Goldman's intricate 16-spice favorite is a can't-miss dish in New York.
    Serious Spice
    Cooking Channel

    Good food is the spice of life, and we're adding a little kick with our flavor-filled favorites! Jeff Mauro takes us to Chicago for 23 mole sauces, and Donal Skehan will have you sweating as he attacks the hottest taco in Los Angeles. Aaron Sanchez talks about his beloved barbecue with a surprise twist, while Duff Goldman's intricate 16-spice favorite is a can't-miss dish in New York.