TV Schedule

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Cooking Channel

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Brunch @ Bobby's
  • 8:00 PM

    Cooking Channel
    Episode 15
    Bizarre Foods: Delicious Destinations
    30 min|TV-G
    Andrew Zimmern explores the iconic dishes of Charleston, SC. Known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and, of course, barbecue.
    Charleston
    Cooking Channel

    Andrew Zimmern explores the iconic dishes of Charleston, SC. Known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and, of course, barbecue.

  • 8:30 PM

    Cooking Channel
    Episode 16
    Bizarre Foods: Delicious Destinations
    30 min|TV-G
    Andrew Zimmern unveils the favorite flavors of Louisville, KY. This historic town balances country classics like the Hot Brown and burgoo stew with ingenious icons like derby pie and mutton barbecue for a true taste of Americana.
    Louisville, Kentucky
    Cooking Channel

    Andrew Zimmern unveils the favorite flavors of Louisville, KY. This historic town balances country classics like the Hot Brown and burgoo stew with ingenious icons like derby pie and mutton barbecue for a true taste of Americana.

  • 9:00 PM

    Cooking Channel
    Episode 1
    The Zimmern List
    30 min|TV-G
    Andrew travels to Birmingham, Alabama, home to one of the fastest growing food scenes in America. From the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.
    Birmingham
    Cooking Channel

    Andrew travels to Birmingham, Alabama, home to one of the fastest growing food scenes in America. From the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.

  • 9:30 PM

    Cooking Channel
    Episode 2
    The Zimmern List
    30 min|TV-G
    Andrew travels to Miami, Florida, where the food scene fuses new ideas with old classics. From sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouthwatering flavors of Latin America.
    Miami
    Cooking Channel

    Andrew travels to Miami, Florida, where the food scene fuses new ideas with old classics. From sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouthwatering flavors of Latin America.

  • 10:00 PM

    Cooking Channel
    Episode 7
    Bizarre Foods: Delicious Destinations
    30 min|TV-G
    Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse. Only reachable by boat or plane, this town of 9,000 residents is a destination for the freshest dishes, from halibut and chips to Dungeness crab and everything in between.
    Sitka
    Cooking Channel

    Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse. Only reachable by boat or plane, this town of 9,000 residents is a destination for the freshest dishes, from halibut and chips to Dungeness crab and everything in between.

  • 10:30 PM

    Cooking Channel
    Episode 7
    Bizarre Foods: Delicious Destinations
    30 min|TV-G
    Andrew Zimmern leaves no meal unexplored in multicultural Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is nothing without a coat of syrup!
    Cape Town
    Cooking Channel

    Andrew Zimmern leaves no meal unexplored in multicultural Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is nothing without a coat of syrup!

  • 11:00 PM

    Cooking Channel
    Episode 8
    Bizarre Foods: Delicious Destinations
    30 min|TV-G
    From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimmern showcases the flavorful fusions of the island paradise of Mauritius.
    Mauritius
    Cooking Channel

    From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimmern showcases the flavorful fusions of the island paradise of Mauritius.

  • 11:30 PM

    Cooking Channel
    Episode 9
    Bizarre Foods: Delicious Destinations
    30 min|TV-G
    Andrew Zimmern reveals the iconic eats of Asheville, North Carolina. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.
    Asheville
    Cooking Channel

    Andrew Zimmern reveals the iconic eats of Asheville, North Carolina. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.