Noah gets festive in California before celebrating the Irish in Nevada.
Noah explores the Iowa State Fair and the Missouri State Fair.
From monster subs to high-stacked clubs, Noah Cappe bites into the best sandwiches on the midway. He even dives into the debate about what really makes a sandwich with two unexpected sweets. Packed with meats, cheeses and even pasta, these massive treats are fork-free carnival eats.
Noah Cappe looks east for inspiration as he explores Asian flavors on the fairgrounds. From classic foods like Shrimp Fried Rice Balls at Canada's Pacific National Exhibition and the Spicy Kaprao Burger at California's Balboa Park December Nights, to mashups like the Ube Funnel Cake in Las Vegas and the Koagie Dog in Texas, there's a world of flavor to be found in carnival cooking.
Eddie Jackson brings a taste of authentic flavors from around the globe.
Eddie Jackson discovers the best food and flavors that Texas has to offer.
We're celebrating the dishes that have revolutionized the culinary game.
Some of the best dishes are found in unexpected places.