TV Schedule

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Cooking Channel

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Crazy Cakes
  • 8:00 PM

    Cooking Channel
    Episode 22
    Bizarre Foods: Delicious Destinations
    30 min|TV-G
    Andrew Zimmern takes a culinary tour of the Dominican Republic, a meat-lover's paradise. From whole roast pig and crispy, Lebanese-inspired fried dough pockets to beef and plantain casseroles, Dominican gastronomy is full of surprises.
    Dominican Republic
    Cooking Channel

    Andrew Zimmern takes a culinary tour of the Dominican Republic, a meat-lover's paradise. From whole roast pig and crispy, Lebanese-inspired fried dough pockets to beef and plantain casseroles, Dominican gastronomy is full of surprises.

  • 8:30 PM

    Cooking Channel
    Episode 10
    Bizarre Foods: Delicious Destinations
    30 min|TV-G
    Andrew Zimmern dives into the flavor-packed favorites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.
    Savannah
    Cooking Channel

    Andrew Zimmern dives into the flavor-packed favorites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.

  • 9:00 PM

    Cooking Channel
    Episode 1
    Bizarre Foods America
    30 min|TV-G
    Andrew Zimmern finds that the frontier spirit can still be found in New Mexico, and it's definitely reflected in the food.
    New Mexico
    Cooking Channel

    Andrew Zimmern finds that the frontier spirit can still be found in New Mexico, and it's definitely reflected in the food.

  • 9:30 PM

    Cooking Channel
    Episode 1
    Bizarre Foods America
    30 min|TV-G
    Andrew Zimmern makes a trip to the coastal crossroads of Savannah. It's a city where the food is touched by rich cultural influences that are both obvious and unexpected. From a home-cooked Gullah meal on Daufuskie Island to hunting for marsh hens on the coast, Andrew goes straight into the heart of this southern city on the sea!
    Savannah
    Cooking Channel

    Andrew Zimmern makes a trip to the coastal crossroads of Savannah. It's a city where the food is touched by rich cultural influences that are both obvious and unexpected. From a home-cooked Gullah meal on Daufuskie Island to hunting for marsh hens on the coast, Andrew goes straight into the heart of this southern city on the sea!

  • 10:00 PM

    Cooking Channel
    Episode 3
    Food Paradise
    60 min|TV-G
    Forget the free pretzels and peanuts, these joints have upped the Happy Hour ante with outrageous, tummy-tantalizing appetizers, from a Bloody Mary topped with spaghetti and meatballs to lamb chop fondue and chicken wing confit.
    Happy Appy Hour
    Cooking Channel

    Forget the free pretzels and peanuts, these joints have upped the Happy Hour ante with outrageous, tummy-tantalizing appetizers, from a Bloody Mary topped with spaghetti and meatballs to lamb chop fondue and chicken wing confit.

  • 11:00 PM

    Cooking Channel
    Episode 10
    Food Paradise
    60 min|TV-G
    Diners check out the dishes you just gotta try before you die, from Philly's life-changing roast pork sandwiches and the best burger in NYC to a cavalcade of Cajun flavors at the best bayou brunch around.
    The Bucket List
    Cooking Channel

    Diners check out the dishes you just gotta try before you die, from Philly's life-changing roast pork sandwiches and the best burger in NYC to a cavalcade of Cajun flavors at the best bayou brunch around.