Teams of open-flame fanatics face off in the ultimate grilling competition. The prevailing team faces an epic throwdown with a Fire Masters judge and an opportunity to win $10,000 along with the coveted Fire Master title.

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

After conquering the New York barbecue scene, Chef Shannon Ambrosio and his boys hit the road to test their skills against the best pit masters in the South.

Michael Symon takes a road trip to taste the best of the American classics: burgers, barbecue and beer. Whether it's mile-high cheeseburgers or fall-off-the-bone ribs, Michael explores the best All-American spots and local brews.