Teams of open-flame fanatics face off in the ultimate grilling competition. The prevailing team faces an epic throwdown with a Fire Masters judge and an opportunity to win $10,000 along with the coveted Fire Master title.

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

Michael Symon takes a road trip to taste the best of the American classics: burgers, barbecue and beer. Whether it's mile-high cheeseburgers or fall-off-the-bone ribs, Michael explores the best All-American spots and local brews.