Shows Recommended For You
Fearlessly innovative artist and Michelin-starred chef Richie Farina has 24 hours to come up with his own version of a fair's famous dish. He then competes in a head-to-head cook-off judged by real fairgoers.
Actress Debi Mazar and her Italian husband, Gabriele Corcos, are two food lovers who share ideas, haggle and compromise in the kitchen to create the perfect Tuscan-American cooking style.
Man Fire Food
Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.
Unique Eats spotlights America's most exciting and revolutionary restaurants. It's the first look and the last word in everything extreme in food today.
Food: Fact or Fiction?
Do carrots really improve our eyesight? Did salt win the Civil War? Explore accidental discoveries, clever marketing ploys, and war propaganda campaigns to uncover the food mysteries that are baked inside everything we eat.
Adventurous blogger Ali Khan only has 12 hours and 35 bucks to find the best deals for breakfast, lunch, dinner and a snack. He's in a new city every episode, hunting for good food on a tight budget.
Crazy Cakes goes behind the scenes at bakeries that are creating mind-blowing confections.
These eccentric homeowners pushed the envelope to create one-of-a-kind living spaces.
We're bringing our biggest appetites and digging into the world's tastiest meals for this ultimate guide to all things food. From master pizzas to oodles of noodles and more, it's time to celebrate food.
Mo Rocca digs into culinary history to discover the future of food. He traces one type of dish from its origins all the way to today's most innovative preparations.
Unique Sweets is an insider's peek into innovative eateries across America that are creating the most unique and exciting desserts today.
Extreme Cake Makers
An elite group of sugar craft specialists turns cakes into delicious, elaborate works of art.
The stories of how and why items were invented and how their applications and manufacture have changed, often beyond recognition.
Carla Hall has her table set for a food-filled holiday. Whether it's a Christmas tree made from a tower of waffles or a turducken turned into a mammoth po' boy, 'tis the season for eating!
Comedian Noah Cappe seeks out freak show worthy foods at carnivals and fairgrounds across North America. He tries imaginative midway bites that have made food the new epicenter of carnival delights.
A taste of America's one-of-a-kind dining experiences with the most mouthwatering and decadent specialties from around the country.