Andrew Zimmern explores the iconic foods of New Orleans.

Andrew Zimmern explores Munich's hearty dishes.

From sushi to yakitori, Andrew checks out Tokyo's most famous foods.

Andrew highlights Zurich's iconic foods, including fondue and chocolate.

BBQ lovers come to see Skylight Inn's main attraction-a whole roasted cow!

We feature two chefs from Texas who love to play with smoke and fire.

Sandra Julian preserves the tradition of cowboy cuisine.

The Big Red Rig is a cooking trailer tricked out with two massive smokers.

Roger Mooking helps wrap and cook a pig over a bed of hot lava rocks.

Roger heads to Missouri and California for unusual smokers and grills.

Roger Mooking finds a 20-foot grill and learns tribal ways to prepare fish.

From Seattle to New England, Roger Mooking has a coast to coast cookout.

Jason French takes Roger Mooking to see a smoker made from a sea buoy.

Mark Skudlarek fires his 3-chamber kiln at Cambridge Pottery in Wisconsin.

Roger Mooking heads into the low country for barbecue and an oyster roast.

Roger Mooking's invited to 2 Hawaiian gatherings abundant with local foods.