Bobby Flay showcases Moroccan flavors with a mouthwatering brunch.

Alton "reloads" his steak show with a new recipe for reverse-seared ribeye.

Alton "reloads" an early episode on cold-water pasta cooking.

Alton "reloads" his classic fish-and-chips show with brand-new recipes.

Alton "reloads" his biscuit show with a new take on the quick bread.

Alton "reloads" his fondue show with some cheesy science and a new recipe.

Alton finally comes to terms with grits and polenta in this "reload".

Alton reloads his holiday episode with gluten-free Christmas cookies.

Alton "reloads" this episode with a new cheeseburger procedure and more.

Alton "reloads" his fried chicken episode with a new deep-fried recipe.

Alton "reloads" his cocoa powder show with three updated dishes and more.

Alton gives his lemon meringue pie a new crust, filling and meringue.

Alton reloads his roast chicken with new flavors and a twist on "broiling."

Alton reloads his pressure cooker episode with a new broth and more.

Three executive chefs want to showcase their best flame game.

Barbecue heavyweights have something to prove in the Signature Round.