In Rhode Island, Michael dives into a meaty, triple-stacked sandwich.

Michael enjoys pastrami beef rib, a pork loin sandwich and more!

Roger Mooking heads into the low country for barbecue and an oyster roast.

Roger Mooking's invited to 2 Hawaiian gatherings abundant with local foods.

Roger Mooking fires-up our 50th state, with rotisserie in Hawaii.

Roger Mooking heads to CA for spectacular wood-fired Mediterranean feasts.

Roger Mooking celebrates Argentina's Asado and Brazil's Churrasco.

Roger Mooking heads to beautiful Napa Valley for two unique pig roasts.

Roger Mooking visits 2 BBQ joints with the right amount of smoke and heat.

Roger Mooking takes a trip to West Point, Texas to meet Tink Pinkard.

Roger Mooking heads to the TX and LA to feast on classic Cajun cooking.

Roger Mooking meets two chefs who put a new spin on rotisserie chicken.

Roger Mooking visits New England for two unique food traditions.

Roger Mooking is in Maine, where the love for lobsters runs deep.

Roger Mooking's search for fire and food takes him to Jamaica.

Roger sees how two pit masters are changing the BBQ game in South Carolina.