Shows Recommended For You
We're bringing our biggest appetites and digging into the world's tastiest meals for this ultimate guide to all things food. From master pizzas to oodles of noodles and more, it's time to celebrate food.
Extreme Cake Makers
An elite group of sugar craft specialists turns cakes into delicious, elaborate works of art.
Unique Sweets is an insider's peek into innovative eateries across America that are creating the most unique and exciting desserts today.
Not My Mama's Meals
Bobby Deen takes his mother Paula Deen's recipes and transforms her Southern comfort food into lighter, lean, yet still delicious, dishes.
Unique Eats spotlights America's most exciting and revolutionary restaurants. It's the first look and the last word in everything extreme in food today.
Comedian Noah Cappe seeks out freak show worthy foods at carnivals and fairgrounds across North America. He tries imaginative midway bites that have made food the new epicenter of carnival delights.
Food: Fact or Fiction?
Do carrots really improve our eyesight? Did salt win the Civil War? Explore accidental discoveries, clever marketing ploys, and war propaganda campaigns to uncover the food mysteries that are baked inside everything we eat.
Man Fire Food
Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.
A taste of America's one-of-a-kind dining experiences with the most mouthwatering and decadent specialties from around the country.
Fearlessly innovative artist and Michelin-starred chef Richie Farina has 24 hours to come up with his own version of a fair's famous dish. He then competes in a head-to-head cook-off judged by real fairgoers.
Actress Debi Mazar and her Italian husband, Gabriele Corcos, are two food lovers who share ideas, haggle and compromise in the kitchen to create the perfect Tuscan-American cooking style.
Kelsey Nixon, an edgy DIY home cook, shows you the essential techniques, equipment, and foolproof tips you need to be the boss of your own kitchen.
Adventurous blogger Ali Khan only has 12 hours and 35 bucks to find the best deals for breakfast, lunch, dinner and a snack. He's in a new city every episode, hunting for good food on a tight budget.
Mo Rocca digs into culinary history to discover the future of food. He traces one type of dish from its origins all the way to today's most innovative preparations.
Crazy Cakes goes behind the scenes at bakeries that are creating mind-blowing confections.
United Tastes of America
Passionate foodie Jeffrey Saad focuses on one American food staple - donuts, pizza, meatballs, burgers - to explore how some of the hottest chefs are reinterpreting them in amazing and delicious new ways.