We'll mix up gin cocktails and explore gin lore at Double Crown.

Learn all about rum and get some tasty new cocktail recipes.

Allen Katz helps distinguish Scotch Whiskey from the all-American bourbon.

Darryl gets an education in the different styles rose wine.

Darryl shares some history and recipes featuring red wine.

Darryl hits a hip nightspot to sample some seriously boozy cupcakes.

Darryl Robinson is on a mission to find some of the best bar snacks around.

Learn how to take your drinks to the next level with fresh mixers.

It's time to party and Darryl has some great festive cocktails.

BBQ lovers come to see Skylight Inn's main attraction-a whole roasted cow!

We feature two chefs from Texas who love to play with smoke and fire.

Sandra Julian preserves the tradition of cowboy cuisine.

The Big Red Rig is a cooking trailer tricked out with two massive smokers.

Roger Mooking helps wrap and cook a pig over a bed of hot lava rocks.

Roger heads to Missouri and California for unusual smokers and grills.

Roger Mooking finds a 20-foot grill and learns tribal ways to prepare fish.