Ching He Huang and Chef Bill Sy meet at Manila Oriental Market.

Ching He Huang explains the art of the hand-pulled noodle.

Ching heads to Flushing's Chinatown & explores the mysterious food enclaves

The almighty Chinese noodle gets the red carpet treatment.

Ching helps her friend prepare Chinese-inspired finger foods for a party.

Ching scours the City of Angels to find the best Chinese offerings.

Ching discovers the food from her youth at Monterey Park's Little Taiwan.

Aromatics take center stage in this episode.

Chinese cuisine can be both dangerously hot and pleasantly accessible.

Chinese cuisine makes the jump from Chinatown to Manhattan restaurants.

Ching spins a Chinese version of the USA's most beloved dishes.

Explore the differences between American Chinese food & that made in China.

Ching has a goal - to make the vegetables the star of the plate!

Ching sets out to show the unseen side of Chinese cuisine.

Ching explores the rich Chinese culture found in Manhattan's Chinatown.

Bobby Flay creates a brunch menu in the style of Italian trattorias.