Michael McKean studies the shapes of some of our favorite foods.

Michael McKean sorts out the realities and myths behind classic diner food.

Michael discovers some of the world's tastiest Technicolor treats.

Michael his the road to learn the history of our most popular street foods.

Michael investigates how some favorite foods got mixed up with the law.

Michael explores the origins of Italian Wedding Soup and the Italian Beef.

Michael McKean uncovers the facts behind some famous food clichés.

Michael serves up a helping of history for a few deep fried favorites.

Michael heads to Boston, Cincinnati and Philadelphia for some local dishes.

Learn the stories behind S'mores, Baked Beans and Beer Can Chicken.

A cake of Jurassic proportions thrills movie super fans and more.

Eloise Durrant makes a gravity-defying cake that hangs upside down.

One bakery makes a leaping fish cake and another bakes for a gender reveal.

Eloise Durrant makes a three-foot-tall fairy cake for a birthday party.

Michelle makes a cake that looks like a set of leather-bound legal volumes.

Molly creates an extreme five-tier cake with an Alice in Wonderland theme.