Michael discovers where popular international dishes were really born.

Michael McKean uncovers the truth behind popular food remedies.

Michael McKean reveals the truth behind the most important meal of the day.

Michael learns how some of history's epic battles were decided by food.

Host Michael McKean digs into the heart of food and love.

Alton "reloads" his steak show with a new recipe for reverse-seared ribeye.

Alton "reloads" an early episode on cold-water pasta cooking.

Alton "reloads" his classic fish-and-chips show with brand-new recipes.

Alton "reloads" his biscuit show with a new take on the quick bread.

Alton "reloads" his fondue show with some cheesy science and a new recipe.

Alton finally comes to terms with grits and polenta in this "reload".

Alton reloads his holiday episode with gluten-free Christmas cookies.

Alton "reloads" this episode with a new cheeseburger procedure and more.

Alton "reloads" his fried chicken episode with a new deep-fried recipe.

Alton "reloads" his cocoa powder show with three updated dishes and more.

Alton gives his lemon meringue pie a new crust, filling and meringue.