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Man Fire Food
Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.
Unwrapped 2.0 is a fun and fascinating look at the amazing processes, great stories and interesting people behind the creation of America's favorite snacks.
The Best Thing I Ever Ate
Food Network stars showcase dishes at the top of their must-try lists. From breakfast to dessert and everything in between, chefs and cooks that have mastered these eats give the low-down on how they're made.