Trace the journey of the noodle from China, the Arab world and Italy.

We're diving headfirst into glossy oversized cooking tomes.

You'll want to keep a glass of milk - but not water - close at hand.

Culinary innovation is alive, and now, it's on wheels!

Whey through the ripe, gooey, and intentionally moldy history of cheese.

Learn all about the cocktail: where it's been and where it's going.

Get an in-depth look at the sandwich, the best thing since sliced bread.

Mo Rocca explores every gooey, stretchy, hard and chewy candy available.

Mo Rocca saves room for the best sweet and savory pies in the country.

Get a 360 degree look at Thanksgiving, the ultimate food-lover's holiday.

Wintertime means holiday food, so let's loosen our belts and dig in!

From snout to tail, pound for pound, the possibilities of pork are endless.

Up and at 'em early-birds -- Mo explores the history of the morning meal.

Mo Rocca indulges his sweet tooth with all things sugary.

Mo Rocca discovers the history behind NYC's most iconic foods.

Grab your iron skill for some Southern cooking!