Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.

Pop culture, comedy, and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs, and explores new food trends.

Just like the rest of us, Amy Schumer is staying at home right now. But unlike most of us, Amy Schumer is at home with a chef: her husband Chris Fischer. Chris is on a mission to use this quarantine to teach his wife to cook and Amy is ready, and for the most part willing, to learn.

Food Network stars showcase dishes at the top of their must-try lists. From breakfast to dessert and everything in between, chefs and cooks that have mastered these eats give the low-down on how they're made.

Teams of open-flame fanatics face off in the ultimate grilling competition. The prevailing team faces an epic throwdown with a Fire Masters judge and an opportunity to win $10,000 along with the coveted Fire Master title.

Chef and food truck aficionado Brad Miller travels across America to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.

A taste of America's one-of-a-kind dining experiences with the most mouthwatering and decadent specialties from around the country.

Food lover Casey Webb travels the country in search of America's ultimate eating challenges. From a four-pound Reuben to a gallon-sized sundae, he steps up to the table with gusto. New man, new food -- same epic battle.

Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

Roger Mooking sets out on a culinary odyssey to hunt down can't-be-missed food creations. From steaks and pizza to seafood and pork, no eatery is too far out of the way on the quest to find the country's most mouthwatering fare.

Do carrots really improve our eyesight? Did salt win the Civil War? Explore accidental discoveries, clever marketing ploys, and war propaganda campaigns to uncover the food mysteries that are baked inside everything we eat.

Legendary diva Patti LaBelle finds true happiness in the kitchen as she cooks up her favorite dishes for family and friends.

Michael Symon takes a road trip to taste the best of the American classics: burgers, barbecue and beer. Whether it's mile-high cheeseburgers or fall-off-the-bone ribs, Michael explores the best All-American spots and local brews.