Unique Sweets is an insider's peek into innovative eateries across America that are creating the most unique and exciting desserts today.

Crazy Cakes goes behind the scenes at bakeries that are creating mind-blowing confections.

Do carrots really improve our eyesight? Did salt win the Civil War? Explore accidental discoveries, clever marketing ploys, and war propaganda campaigns to uncover the food mysteries that are baked inside everything we eat.

An elite group of sugar craft specialists turns cakes into delicious, elaborate works of art.

Unique Eats spotlights America's most exciting and revolutionary restaurants. It's the first look and the last word in everything extreme in food today.

Unwrapped 2.0 is a fun and fascinating look at the amazing processes, great stories and interesting people behind the creation of America's favorite snacks.

Never before seen in the United States, three brand new Japanese Iron Chefs battle valiantly to defend the throne in the place where it all began. Jun Kurogi, Yuji Wakiya, and Yosuke Suga assume the title and take on formidable secret ingredients and challengers each week.

The perfect party needs the perfect cake! Party hosts meet with three cake designers who present their jaw-dropping dessert concepts. Once the winning design is picked, will the cake make it to the big event in one piece?

Roger Mooking sets out on a culinary odyssey to hunt down can't-be-missed food creations. From steaks and pizza to seafood and pork, no eatery is too far out of the way on the quest to find the country's most mouthwatering fare.

Salt Lake City friends and baking experts Brenda Nibley and Alisha Nuttall transform clients' requests into edible masterpieces for the holidays with the help of their Gingerbread Dream Team.

Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.

Chef and food truck aficionado Brad Miller travels across America to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.

Food lover Casey Webb travels the country in search of America's ultimate eating challenges. From a four-pound Reuben to a gallon-sized sundae, he steps up to the table with gusto. New man, new food -- same epic battle.

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

A taste of America's one-of-a-kind dining experiences with the most mouthwatering and decadent specialties from around the country.

From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.