Alton "reloads" his biscuit show with a new take on the quick bread.

Alton "reloads" his fondue show with some cheesy science and a new recipe.

Alton finally comes to terms with grits and polenta in this "reload".

Alton reloads his holiday episode with gluten-free Christmas cookies.

Alton "reloads" this episode with a new cheeseburger procedure and more.

Alton "reloads" his fried chicken episode with a new deep-fried recipe.

Alton "reloads" his cocoa powder show with three updated dishes and more.

Alton gives his lemon meringue pie a new crust, filling and meringue.

Alton reloads his roast chicken with new flavors and a twist on "broiling."

Alton reloads his pressure cooker episode with a new broth and more.

Andrew explores iconic foods of Boston, from baked beans to cream pies.

Andrew explores the iconic foods of Athens, Greece.

Andrew Zimmern explores iconic foods of Paris, from croissants to macarons.

Andrew Zimmern explores the iconic foods of New Orleans.

Andrew Zimmern explores Munich's hearty dishes.

From sushi to yakitori, Andrew checks out Tokyo's most famous foods.