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The Dough Also Rises: Reloaded
Alton "reloads" his biscuit show with a new take on the quick bread.
Good Eats: Reloaded
Season 1 · Episode 4
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For Whom the Cheese Melts
Alton "reloads" his fondue show with some cheesy science and a new recipe.
Good Eats: Reloaded
Season 1 · Episode 5
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True Grits: The Reload
Alton finally comes to terms with grits and polenta in this "reload".
Good Eats: Reloaded
Season 1 · Episode 6
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The Cookie Clause: The Reload
Alton reloads his holiday episode with gluten-free Christmas cookies.
Good Eats: Reloaded
Season 1 · Episode 7
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A Grind: The Reload
Alton "reloads" this episode with a new cheeseburger procedure and more.
Good Eats: Reloaded
Season 1 · Episode 8
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Fry Hard II: The Reload
Alton "reloads" his fried chicken episode with a new deep-fried recipe.
Good Eats: Reloaded
Season 1 · Episode 9
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Art of Darkness II: The Reload
Alton "reloads" his cocoa powder show with three updated dishes and more.
Good Eats: Reloaded
Season 1 · Episode 10
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Pie: The Reload
Alton gives his lemon meringue pie a new crust, filling and meringue.
Good Eats: Reloaded
Season 1 · Episode 11
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A Bird in the Pan: The Reload
Alton reloads his roast chicken with new flavors and a twist on "broiling."
Good Eats: Reloaded
Season 1 · Episode 12
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Pressure: The Reload
Alton reloads his pressure cooker episode with a new broth and more.
Good Eats: Reloaded
Season 1 · Episode 13
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Chile's Angels
Alton Brown investigates chiles' heat and the ubiquitous condiment salsa.
Good Eats
Season 4 · Episode 1
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A Chuck for Chuck
Alton Brown demonstrates how to make the perfect pot roast without the pot.
Good Eats
Season 4 · Episode 2
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Fry Hard 2: Chicken (Fried)
Alton shows us fried chicken that's buttermilk bathed and golden brown.
Good Eats
Season 4 · Episode 3
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Crustacean Nation 2: Claws
Alton Brown demystifies the buying, handling and cooking of lobster.
Good Eats
Season 4 · Episode 4
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If There's Smoke There's Fish
One of the easiest things you can do with a grill is to marry fish to it.
Good Eats
Season 4 · Episode 5
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Ham I Am
Cured, smoked, raw or brined, Alton Brown gets the juices going for ham.
Good Eats
Season 4 · Episode 7
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