Alton "reloads" his biscuit show with a new take on the quick bread.

Alton "reloads" his fondue show with some cheesy science and a new recipe.

Alton finally comes to terms with grits and polenta in this "reload".

Alton reloads his holiday episode with gluten-free Christmas cookies.

Alton "reloads" this episode with a new cheeseburger procedure and more.

Alton "reloads" his fried chicken episode with a new deep-fried recipe.

Alton "reloads" his cocoa powder show with three updated dishes and more.

Alton gives his lemon meringue pie a new crust, filling and meringue.

Alton reloads his roast chicken with new flavors and a twist on "broiling."

Alton reloads his pressure cooker episode with a new broth and more.

Roger showcases the tastiest beef dishes in restaurants across the country.

Roger explores the best wings, pot pies, pizzas and other chicken dishes.

Roger showcases the best comfort foods with chefs across the country.

Roger features the top spicy foods and fiery secrets of spice-loving chefs.

Roger scours the country in search of the 12 best fried-food dishes.

Roger searches for the very best Tex-Mex dishes in American restaurants.