Alton "reloads" his biscuit show with a new take on the quick bread.

Alton "reloads" his fondue show with some cheesy science and a new recipe.

Alton finally comes to terms with grits and polenta in this "reload".

Alton reloads his holiday episode with gluten-free Christmas cookies.

Alton "reloads" this episode with a new cheeseburger procedure and more.

Alton "reloads" his fried chicken episode with a new deep-fried recipe.

Alton "reloads" his cocoa powder show with three updated dishes and more.

Alton gives his lemon meringue pie a new crust, filling and meringue.

Alton reloads his roast chicken with new flavors and a twist on "broiling."

Alton reloads his pressure cooker episode with a new broth and more.

Alton Brown investigates chiles' heat and the ubiquitous condiment salsa.

Alton Brown demonstrates how to make the perfect pot roast without the pot.

Alton shows us fried chicken that's buttermilk bathed and golden brown.

Alton Brown demystifies the buying, handling and cooking of lobster.

One of the easiest things you can do with a grill is to marry fish to it.

Cured, smoked, raw or brined, Alton Brown gets the juices going for ham.