Alton "reloads" his biscuit show with a new take on the quick bread.

Alton "reloads" his fondue show with some cheesy science and a new recipe.

Alton finally comes to terms with grits and polenta in this "reload".

Alton reloads his holiday episode with gluten-free Christmas cookies.

Alton "reloads" this episode with a new cheeseburger procedure and more.

Alton "reloads" his fried chicken episode with a new deep-fried recipe.

Alton "reloads" his cocoa powder show with three updated dishes and more.

Alton gives his lemon meringue pie a new crust, filling and meringue.

Alton reloads his roast chicken with new flavors and a twist on "broiling."

Alton reloads his pressure cooker episode with a new broth and more.

Alton Brown shares new recipes for fried, scrambled and boiled eggs.

Alton Brown takes a fresh look at roasting, grinding and brewing coffee.

Alton cooks top sirloin steak and takes a closer look at why we flip meat.

Alton Brown reinvents the cake that so many folks complained about.

Alton shares two new buttercreams, including one flavored with buttermilk.

Alton Brown shares what he's learned about pot roast since 2001.