Kelsey Nixon, an edgy DIY home cook, shows you the essential techniques, equipment, and foolproof tips you need to be the boss of your own kitchen.

Hungry Girl features "foodologist" Lisa Lillien as she invents simple, delicious recipes that are guilt-free, satisfy cravings and taste great without adding lots of extra calories and fat grams to your daily diet.

From date night to girls' night, Tia Mowry always keeps things real: real food, real fast and real fun. Tia invites us into her life, where every meal is served with a side of laughter, love, family and friendship.

Armed with her friendly style and vast knowledge, Ching-He Haung is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Tiffani Thiessen invites celebrity friends to her home for dinner, drinks and fun. From game day and movie night to brunch with the girls, Tiffani has a menu for every occasion.

From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.

Legendary diva Patti LaBelle finds true happiness in the kitchen as she cooks up her favorite dishes for family and friends.

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Unique Sweets is an insider's peek into innovative eateries across America that are creating the most unique and exciting desserts today.

Crazy Cakes goes behind the scenes at bakeries that are creating mind-blowing confections.

Do carrots really improve our eyesight? Did salt win the Civil War? Explore accidental discoveries, clever marketing ploys, and war propaganda campaigns to uncover the food mysteries that are baked inside everything we eat.

An elite group of sugar craft specialists turns cakes into delicious, elaborate works of art.

Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.

Unique Eats spotlights America's most exciting and revolutionary restaurants. It's the first look and the last word in everything extreme in food today.

Unwrapped 2.0 is a fun and fascinating look at the amazing processes, great stories and interesting people behind the creation of America's favorite snacks.

Never before seen in the United States, three brand new Japanese Iron Chefs battle valiantly to defend the throne in the place where it all began. Jun Kurogi, Yuji Wakiya, and Yosuke Suga assume the title and take on formidable secret ingredients and challengers each week.