We feature two chefs from Texas who love to play with smoke and fire.

Sandra Julian preserves the tradition of cowboy cuisine.

The Big Red Rig is a cooking trailer tricked out with two massive smokers.

Roger Mooking helps wrap and cook a pig over a bed of hot lava rocks.

Roger heads to Missouri and California for unusual smokers and grills.

Roger Mooking finds a 20-foot grill and learns tribal ways to prepare fish.

From Seattle to New England, Roger Mooking has a coast to coast cookout.

Jason French takes Roger Mooking to see a smoker made from a sea buoy.

Mark Skudlarek fires his 3-chamber kiln at Cambridge Pottery in Wisconsin.

Roger Mooking heads into the low country for barbecue and an oyster roast.

Roger Mooking's invited to 2 Hawaiian gatherings abundant with local foods.

Roger Mooking fires-up our 50th state, with rotisserie in Hawaii.

Roger Mooking heads to CA for spectacular wood-fired Mediterranean feasts.

Roger Mooking celebrates Argentina's Asado and Brazil's Churrasco.

Roger Mooking heads to beautiful Napa Valley for two unique pig roasts.

Roger Mooking visits 2 BBQ joints with the right amount of smoke and heat.