Roger sees how two pit masters are changing the BBQ game in South Carolina.

Roger Mooking visits two chefs to check out their fiery masterpieces.

Roger is welcomed into two family-run institutions to check out their BBQ.

Roger visits Louisiana to meet an engineer continuing the family tradition.

Roger is led back to Texas and learns the tricks of two barbecue masters.

Roger visits two Texas restaurants to see how they make unique dishes.

Roger tours the country looking for monster-sized meaty masterpieces.

Roger checks out unique meaty marvels in Palatine, IL, and Brooklyn, NY.

Roger heads to Nashville for the best country music and barbecue.

Roger puts the pedal to the metal on a 'Rotisserie Bike' in Massachusetts.

Roger gets blown away by two of the biggest metal-clad rigs he's ever seen.

Roger plays with a 'meat swing set' in CA and roasts a whole lamb in NJ.

Roger bakes an imu in Oahu and barrel smokes chicken and fish in Kauai.

Roger Mooking visits three fire-roasted ragers that cook mountains of meat.

Roger plucks his way through his list of barbecued poultry perfection.

Roger rigs up and roasts whole animals with some truly wild techniques.