Bobby Deen learns how to make whole wheat bread for his French recipes.

Bobby Deen learns about the finest dark chocolate in NYC at Mariebelle.

Bobby Deen whips up some delicious yet healthy desserts.

Bobby Deen finds and cleans the freshest fish from Dorian's Seafood Market.

Sabrina Soto introduces Bobby Deen to a slice of her Cuban home.

Bobby Deen learns how to make a delicious veggie burger from fresh veggies.

Bobby Deen transforms peanuts into peanut butter with a Mexican twist.

Bobby Deen heads to Brooklyn to visit a hydroponic garden on the rooftops.

An Italian grandma teaches Bobby Deen how to make healthy tomato sauce.

Bobby Deen visits a colony of bees for their sweet rewards.

Bobby Deen makes protein packed cookies that are gluten and trans fat-free.

Bobby Deen heads out to Long Island to learn how to harvest clams.

Bobby Deen learns how to take brunch classics and make them healthier.

Bobby Deen visits a Mexican cheese shop that's been in Brooklyn a decade.

Bobby Deen uncovers an unlikely expert of Japanese cuisine.

Bobby Deen decides to remake his favorite goulash, using the leanest beef.