G. hits the streets in Hawaii for a unique taste of the south.

G. Garvin tours the Midwest in search of Southern staples.

G. Garvin learns how to create the perfect luau menu with a southern flair.

G. Garvin stops by the Windy City to check out it's southern offerings.

G. Garvin heads to Indianapolis looking for unique Southern-inspired fare.

G. Gavin heads to Boston where he finds Southern comfort with a fiery kick.

G. Gavin sets out to find southern specialties in Rhode Island.

BBQ lovers come to see Skylight Inn's main attraction-a whole roasted cow!

We feature two chefs from Texas who love to play with smoke and fire.

Sandra Julian preserves the tradition of cowboy cuisine.

The Big Red Rig is a cooking trailer tricked out with two massive smokers.

Roger Mooking helps wrap and cook a pig over a bed of hot lava rocks.

Roger heads to Missouri and California for unusual smokers and grills.

Roger Mooking finds a 20-foot grill and learns tribal ways to prepare fish.

From Seattle to New England, Roger Mooking has a coast to coast cookout.

Jason French takes Roger Mooking to see a smoker made from a sea buoy.