Jeffrey Saad slurps up a few of the finest noodle finds in the nation.

Cheers to the all-American whetter of whistles!

Bacon is baaaack - and on every part of the menu these days.

When it comes to BBQ, let's face it... we all have a little caveman in us.

Take an ooey-gooey trek to find the happiest food in America - the cookie.

What could be more American than a turkey on the table?

Jeffrey Saad studies dumplings from trendy to traditional.

In the hands of chefs, peanut butter is enjoying a culinary renaissance.

Pasta sheets, savory sauces, hunks of meat, gooey cheeses-we say: Lasagna!

Meatloaf is practically synonymous with "homestyle".

Jeffrey gets a crash course in cooking pork, chicken, and ribs over a fire.

Nothing says celebrate like cake, the food we use for rites of passage.

What could be more American that steak and potatoes?

Oysters and clams have dug deeply into the bed of American history.

Piping hot pot pies are the essential home-cooked meal and comfort food.

Jeffrey checks out the best fair food at the State Fair of Texas;