Mo Rocca learns the history of cocktails and how to stir up a doozy.

From snout to tail, pound for pound, the possibilities of pork are endless.

Mo Rocca takes an in-depth look at the sandwich.

Mo Rocca discovers the history behind NYC's most iconic foods.

The safest bets in Vegas are the superstar chefs and cutting-edge cuisine.

Mo Rocca dines his way through the past, present and future of restaurants.

Mo Rocca finds the best regional specialties in Hawaii.

Mo Rocca takes a close-up of L.A.'s diverse and hip food scene.

When it comes to seafood, Mo Rocca casts a very wide net.

New Orleans serves up its history one plate at a time.

There's nothing tastier than a bargain.

Mo Rocca chills out in the city of peace, love and organic cuisine.

Websites, bloggers and social networks are changing the culinary mainframe.

Mo Rocca gets warm with holiday specialties.

Mo Rocca explores every gooey, stretchy, hard and chewy candy available.

Mo Rocca says thanks for everything from oyster stuffing to the pecan pie.